Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked potatoes second time around. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Potatoes Second Time Around is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Potatoes Second Time Around is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes Second Time Around:
- Make ready 6 large baking potatoes
- Get 2 Tbsp butter
- Prepare 1/4 cup milk or more (until potatoes are creamy)
- Take 1 tsp salt
- Prepare 1/2 cup cheddar cheese
- Take 1/2 red pepper, finely chopped
- Take 1/2 green pepper, finely chopped
- Make ready 1 jalapeno pepper, finely chopped
- Get 2 green onions, finely chopped
- Get 6 rashes bacon, crumbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that’s going to wrap this up with this special food baked potatoes second time around recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
