Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy ham & potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Reviews for: Photos of Cheesy Ham and Hash Brown Casserole. I usually make this to use up leftover ham. This is easy to adapt with other ingredients.
Cheesy ham & potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy ham & potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham & potatoes:
- Prepare 3 tbsp butter
- Take 1 sm yellow onion, finely chopped
- Make ready 2 packages cooked ham steaks
- Prepare 3 tbs AP flour
- Make ready 1 tsp paprika
- Make ready 1 1/2 c milk
- Take to taste Kosher salt & pepper
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 bag little potatoes (i used the littlepotatocompany)
- Prepare 1 cup (1/2 bag) your fav shredded cheese
- Make ready Optional: crushed red pepper
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé. Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. This cheesy ham chowder is the most mouthwatering solution!
Steps to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing.
So that is going to wrap it up for this exceptional food cheesy ham & potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
