Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Get Pastry filling
- Make ready 8 oz brie cheese round (5" wheel)
- Take 1/2 tbsp finely chopped mint
- Get 2/3 cup mixed fresh berries or 1/2 cup dried fruit
- Get 1 tbsp pine nuts
- Get 1 tbsp flour (omit if using dried fruit)
- Take 1 each egg (for egg wash- optional)
- Make ready 1 each pie pastry for 9" tin
- Prepare Pie pastry (scratch)
- Make ready 2 1/2 cup flour
- Prepare 1 tsp sea salt
- Prepare 1 cup butter (cold and cut into pieces)
- Prepare 2 tbsp water with chopped ice (or more as needed)
Steps to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Roll out pastry on lightly floured surface.
- Thinly slice off top rind of cheese wheel.
- Small amount of rind may remain, but should look like this:
- Wash and dry the fresh fruit.
- Finely chop mint.
- Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
- Add toppings to cheese.
- Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
- Shape the pastry over the fruit mix and cheese using scraps for decoration.
- Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
- Add chilled wrapped brie to parchment paper in pie tin.
- Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.
So that’s going to wrap this up with this exceptional food wrapped brie with mixed berries and nuts (brie en croûte) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
