Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cannellini bean purée with pickled mushrooms and pitta croutons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This mushroom pie consists of a simple cannellini bean puree, wilted spinach, and marinated mushrooms on top! The top layer is mushrooms and red onion cooked in stock, thyme, garlic and balsamic. The combination of flavors is homey and delicious. For variety, you can use other beans in this recipe, such as kidney beans, chickpeas, navy beans, or black beans.
Cannellini bean purée with pickled mushrooms and pitta croutons is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cannellini bean purée with pickled mushrooms and pitta croutons is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cannellini bean purée with pickled mushrooms and pitta croutons using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cannellini bean purée with pickled mushrooms and pitta croutons:
- Take 250 g cannellini beans cans
- Take 50 g tahini
- Prepare 100 ml olive oil
- Take 1 garlic clove, crushed
- Get 2 tbsp lemon juice
- Take 3 tbsp sunflower oil
- Prepare 2 pitta breads, torn into 3cm pieces (120g)
- Prepare salt and white pepper
- Take 1 tbsp chopped parsley, to garnish
- Prepare Pickled mushrooms
- Get 2 tbsp caster sugar
- Get 160 ml cider vinegar
- Make ready 1 tbsp brown miso
- Prepare 80 g button mushrooms, washed, dried and cut into 5mm slices
- Make ready 1/2 medium red onion, very thinly sliced into pinwheels (60g)
- Make ready 1/2 tsp black peppercorns
- Prepare 1/2 tsp red peppercorns
- Prepare 1/2 tsp allspice berries (pimento)
- Take 3 bay leaves
Italian mama Michela Chiappa has another top weaning recipe for you to try. Made from just four ingredients - tuna, cannellini beans, basil and. Often used in Italian cuisine, the cannellini bean is a great addition to pasta, salad, soups, or even turned to a dip. Find here warm soups, salads, pasta with cannellini, dips and more ideas featuring these white beans.
Instructions to make Cannellini bean purée with pickled mushrooms and pitta croutons:
- Prepare pickle day before. Place sugar, vinegar, miso and 180ml water in a medium saucepan with one 1 teaspoon of salt. Bring to boil, pour into heatproof, non-reactive bowl containing the mushrooms, onion, both types of peppercorn, allspice and bay leaves. Leave to cool, cover and refrigerate overnight.
- Drain the beans, put in a food processor, along with the tahini, 4 tablespoons of the olive oil, the garlic, lemon juice, 3/4 teaspoons of salt and 1/2 teaspoon of white pepper. Blitz well until a very smooth paste has formed and set aside. Once ready to serve, add a little cooking liquid if you need to get a soft and fluffy consistency.
- Pour the remaining 40ml of olive oil and all of the sunflower oil into a frying pan and place on a high heat. When hot, add the pitta and fry for about 3 minutes, shaking the pan from time to time until golden and crisp all over. Transfer to a colander lined with kitchen paper sprinkle with a pink of salt
Often used in Italian cuisine, the cannellini bean is a great addition to pasta, salad, soups, or even turned to a dip. Find here warm soups, salads, pasta with cannellini, dips and more ideas featuring these white beans. Season with salt and pepper, to taste, then process to a smooth, soft purée. Add a little more water, if necessary. Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper.
So that is going to wrap this up with this exceptional food cannellini bean purée with pickled mushrooms and pitta croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
