Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Prepare 10-12 red potatoes, halved
- Take 1 drizzle of olive oil
- Make ready 1 1/2 tsp garlic, minced
- Get 1 1/2 tsp fresh thyme, chopped
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
So that is going to wrap it up with this special food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
