Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon en croute. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon en Croute is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salmon en Croute is something which I’ve loved my whole life. They’re nice and they look fantastic.
Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us. Take salmon en croûte to chef standard.
To begin with this recipe, we must first prepare a few components. You can cook salmon en croute using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon en Croute:
- Prepare 1 Salmon filet
- Get 1/2 cup Soften butter
- Prepare 2 tbsp Dill and Basil
- Prepare 1 packages Pastry puff
- Prepare 1 packages Hollandaise sauce
- Make ready Fresh Asparagus
- Get Salt and pepper
- Make ready 1 small Egg wash
It's a great dish to double up on and make in bulk - store leftovers for a later. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice. A whole salmon en croûte is a lovely Christmas party centrepiece.
Instructions to make Salmon en Croute:
- First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
- Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
- Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
- With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
- Prepare Hollandaise sauce (follow instruction on package)
- Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
Serve with a side of rice. A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com. This delicious salmon en croute recipe is a real classic.
So that’s going to wrap it up for this exceptional food salmon en croute recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
