Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup with croutons. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Mushroom Soup with Croutons is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Mushroom Soup with Croutons is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom soup with croutons using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Soup with Croutons:
- Prepare 400 g mushrooms
- Prepare 50 g butter
- Prepare 6 shallots
- Prepare 2 garlic cloves
- Take 600 ml vegetable stock
- Get Salt and freshly ground black pepper
- Get 100 ml creme fraiche
- Take White bread
- Get Olive oil
- Prepare 1 handful dill
Steps to make Creamy Mushroom Soup with Croutons:
- Roughly chop the shallots and garlic, then fry in a deep pan for 5 minutes.
- Add the chopped mushrooms to the pan and cook on a medium heat for 15 minutes.
- Add the vegetable stock, then use a hand blender to blend the mix until smooth.
- Add the creme fraiche, and the salt and pepper.
- Simmer for 15-20 minutes.
- Whilst the soup is simmering, cut the white bread into cubes and place onto a baking tray, then drizzle a little olive oil on them and put into the oven on a medium-high heat. They should turn a golden brown when ready.
- Serve the soup, add the croutons and garnish with the dill.
- Enjoy!
So that’s going to wrap this up for this special food creamy mushroom soup with croutons recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
