Melt In Your Mouth Fudge
Melt In Your Mouth Fudge

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, melt in your mouth fudge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whether you're craving something rich and chocolaty or creamy and nutty, we have a fudge recipe for you! With undeniably delicious fudge recipes to choose from, you're sure to find at least one. Do any of you make fudge? I always associate this thick, chewy, melt-in-your-mouth candy with the holiday season, but it's actually been years since Traditional recipes require candy thermometers and include instructions for cooling the fudge on marble slabs.

Melt In Your Mouth Fudge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Melt In Your Mouth Fudge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melt In Your Mouth Fudge:
  1. Make ready 3 cup Sugar
  2. Make ready 3/4 cup Butter
  3. Prepare 1 can 14 oz EAGLE brand sweetened condensed milk
  4. Take 12 oz Semi-sweet chocolate chips
  5. Take 1 each 7 oz jar jet puffed marshmallow cream
  6. Make ready 1 tsp Vanilla
  7. Prepare 4 each Squares chocolate almond bark

I'm Crystal, the Cake Lady, and in this video I will teach you how I make my sweet, delicious, melt-in-your-mouth Fudge Frosting! This fudge is so yummy it just melts in your mouth, my family raves over it!! Its a must over the holidays! This is a melt-in-your-mouth "hard" fudge - easy enough for kids to make (with appropriate supervision).

Steps to make Melt In Your Mouth Fudge:
  1. Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
  2. Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
  3. Stir until melted. Turn off heat and pour into foil container or dish.
  4. Cool at least an hour or two before cutting.

Its a must over the holidays! This is a melt-in-your-mouth "hard" fudge - easy enough for kids to make (with appropriate supervision). If you are local and pick it up instead of mail delivery you will get a pound and a half. Perfect fudge is a rare treat. Velvety smooth, with richness and mouthwatering flavor in every bite, our chocolate and maple-walnut fudge deliver that elusive ideal.

So that is going to wrap it up with this special food melt in your mouth fudge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!