Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion soup with parmesan/cheddar croutons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Prepare 4 large Yellow onions, finely sliced
- Get 4 Red onions, finely sliced
- Make ready 1 Leek, finely sliced and washed
- Prepare 5 clove Garlic, minced
- Prepare 40 grams Butter
- Get 2 tbsp Olive oil
- Make ready 1 Dried bay leaf
- Take 1 bouquet garni of parsley, thyme and oregano
- Make ready 1 3/4 Litre, good quality chicken stock
- Take 1 cup Red wine
- Make ready 1 Splash of cider vinegar
- Make ready 1 Grated cheddar & Parmesan to serve
- Take 1 Salt and pepper to taste
- Get 1 French stick, sliced thickly diagonally
- Get 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that’s going to wrap it up for this exceptional food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
