Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bee's coconut pretzel bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bee's coconut pretzel bars is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bee's coconut pretzel bars is something that I have loved my entire life. They’re nice and they look wonderful.
They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels. The results are these cookie bars layered with a sandy pretzel base, chewy coconut, peanut butter chips, and chocolate chips, bound together with sweetened condensed. For an afternoon snack or a family gathering, try these elegant Chocolate Pretzel Coconut Layer Bar cookies. They are chunk full of pecans, chocolate morsels, butterscotch morsels and coconut!
To get started with this particular recipe, we must prepare a few components. You can have bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bee's coconut pretzel bars:
- Take 1 stick butter..melted
- Take 1 1/2 cup pretzel crumbs
- Get 1 14 ounce can sweetened condensed milk
- Make ready 2 cup chocolate chips
- Prepare 1 1/2 cup sweetened flaked coconut
- Take 1 cup mini marshmallows
- Make ready 1/2 cup chopped pecans
These bars really are the perfect combination of sweet, salty, and really hard to resist. You'll start by mixing together some melted butter Just a little note on the pretzels, make sure to measure them after you've crushed them up. I prefer to use my food processor to crush the pretzels. Like turtle bars with a twist, these squares are gooey, crunchy and salty in all the right places If you can, use chopped bar chocolate as called for in the recipe If you use chocolate chips, they will seize, and the chocolate layer will look Chocolate Caramel Pretzel Bars.
Steps to make Bee's coconut pretzel bars:
- Preheat oven to 350°F
- Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
- Drizzle sweetened condensed milk over crumbs, coating evenly.
- Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
- Bake for 15-20 minutes or until marshmallows are toasted.
- Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
- Enjoy!!!!
- My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.
I prefer to use my food processor to crush the pretzels. Like turtle bars with a twist, these squares are gooey, crunchy and salty in all the right places If you can, use chopped bar chocolate as called for in the recipe If you use chocolate chips, they will seize, and the chocolate layer will look Chocolate Caramel Pretzel Bars. Lucy Bee Coconut Oil Coconut Flour Vegan Dark Chocolate Melting Chocolate My Favorite Food Favorite Recipes Vegan Treats Tray Bakes A Food. How was chocolate introduced to our shores and when was the first chocolate bar made? The pretzel crust is sort of crumbly.
So that is going to wrap it up with this special food bee's coconut pretzel bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
