Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mamie eisenhower's fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mamie Eisenhower's Fudge is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mamie Eisenhower's Fudge is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mamie eisenhower's fudge using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mamie Eisenhower's Fudge:
- Prepare 1 tbsp Butter
- Make ready 1/2 cup Butter
- Make ready 3 each Milk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces
- Prepare 4 cup Semisweet Chocolate Chips ( 24 oz )
- Make ready 7 oz Marshmallow Creme ( one jar )
- Prepare 12 oz Evaporated Milk ( 12 oz )
- Make ready 4 1/2 cup Sugar
- Prepare 2 cup Walnuts - chopped
Steps to make Mamie Eisenhower's Fudge:
- Line a 9 x 13 pan with foil with wrapping over sides for grasping later
- Grease foil with I Tbsp to prevent fudge from sticking
- In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme. Set aside.
- Combine milk, sugar and 1/2 cup of butter in in large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4-1/2 minutes
- Pour milk mixture over chocolate mixture, stir until chocolate is melted and mixture is smooth and creamy.
- Stir in walnuts
- Pour in foil lined pan.
- Refrigerate until firm.
- Using foil edges, lift fudge out of pan
- Cut into 1 inch squares
- Store in airtight container in refrigerator.
So that is going to wrap this up with this exceptional food mamie eisenhower's fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
