Buttery Garlic Basil Sprouted Wheat Croutons
Buttery Garlic Basil Sprouted Wheat Croutons

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttery garlic basil sprouted wheat croutons. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttery Garlic Basil Sprouted Wheat Croutons is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Buttery Garlic Basil Sprouted Wheat Croutons is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have buttery garlic basil sprouted wheat croutons using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Buttery Garlic Basil Sprouted Wheat Croutons:
  1. Make ready 16 oz sprouted wheat bread
  2. Prepare 6 tbsp butter
  3. Take 1 tsp garlic powder
  4. Get 1 tbsp dried basil
  5. Take 1/2 tbsp dried oregano
Steps to make Buttery Garlic Basil Sprouted Wheat Croutons:
  1. Preheat oven to 300°F
  2. Cut bread slices into desired sized cubes.
  3. Place bread cubes into a large bowl.
  4. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
  5. Add seasonings to butter, wisk well with a fork.
  6. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
  7. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
  8. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
  9. Let cool.
  10. Serve right away or store in an airtight container or ziplock bag.
  11. Makes about 4-5 cups croutons
  12. Enjoy!

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