Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Take 1 kg buttons mushrooms
- Prepare 5 no. cloves garlic
- Take 2 no. shallots
- Make ready 1 sprig Thyme or Rosemary
- Take 100 gm butter
- Get 200 ml cream
- Take 300 ml milk
- Get 50 ml olive oil
- Take 2 tsp truffle oil
- Take Salt and pepper as taste
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that’s going to wrap this up for this special food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
