Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pea and spinach soup, w/ sausage croutons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pea and spinach soup, w/ Sausage croutons is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pea and spinach soup, w/ Sausage croutons is something that I’ve loved my entire life.
This pea and spinach soup is packed with green goodness and really easy to make. Serve with a swirl of creme fraîche and some crusty bread, if you like. This hearty Sausage and Spinach soup has less fat than a traditional sausage soup because of the turkey Italian sausage.. Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor.
To get started with this recipe, we must first prepare a few ingredients. You can have pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:
- Take 25 g Dried Porcini Mushrooms
- Prepare 2 Sausages
- Get 1 Onion
- Make ready 350 g frozen Peas
- Get 100 g Spinach
Remove from heat and stir in spinach, parsley, dill, and matcha Using an immersion blender (or a stand blender, working in batches), carefully puree until very smooth. (For a thinner soup, add a little water.) Spinach and Pea Soup. This soup is delicious warm or chilled. If it's served warm, the frico bowls will soften and melt into the soup. Meanwhile, to prepare soup: Melt butter in a large saucepan over medium heat.
Steps to make Pea and spinach soup, w/ Sausage croutons:
- Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
- Heat a large pot with a drizzle of vegetable oil over a high heat.
- Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
- Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
- Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
- Take off the heat and then use a hand blender to blend until smooth.
- Reheat over a medium heat and then serve topped with the sausage croutons.
If it's served warm, the frico bowls will soften and melt into the soup. Meanwhile, to prepare soup: Melt butter in a large saucepan over medium heat. Serve the soup garnished with nutmeg, if desired, and topped with the croutons. Can't I just buy them in a cellophane bag at the grocery store? Well, sure you can and they might even be somewhat decent.
So that’s going to wrap this up with this special food pea and spinach soup, w/ sausage croutons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
