Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toasted garlic rye croutons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toasted Garlic Rye Croutons is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Toasted Garlic Rye Croutons is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Garlic Rye Croutons:
- Prepare 2 1/2 tbsp jarred minced garlic
- Get 8 cup plain rye bread cubes (preferrably stale)
- Take 2 tbsp olive oil
Steps to make Toasted Garlic Rye Croutons:
- Preheat oven to 350°F
- Line baking sheet with parchment paper or foil.
- In a very large skillet place oil and garlic. Heat until hot.
- Toss in bread cubes, toss around to coat.
- Saute cubes about 3-5 minutes tossing frequently until lightly browned.
- Place cubes in a single layer onto prepared baking sheet.
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
- Let cool completely and serve or store in an airtight container.
- Enjoy!
- Makes about 4 cups dried cubes.
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