Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bunny cupcake toppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bunny Cupcake Toppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bunny Cupcake Toppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bunny cupcake toppers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bunny Cupcake Toppers:
- Take tubs of frosting
- Get marshmallows
- Take pink crystal sugar
- Take round sprinkles
- Prepare long chocolate sprinkles
Instructions to make Bunny Cupcake Toppers:
- Tint one tub of frosting pink or whatever color you would like. Frost cupcakes with that. Put the white frosting in a zip top bag. Snip the end off. Put a dolip of white in the middle of each cupcake.
- Cut each marshmallow into 4 prices. Then snip each piece about half the way down to make it look like ears. Dump some pink crystal sprinkles on a paper plate. Press marshmallow ears in and slightly flatten. Put on cupcakes.
- Give each bunny 2 eyes, a nose, and 3 whiskers on each side.
So that’s going to wrap it up with this exceptional food bunny cupcake toppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
