Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smores pops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smores Pops is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smores Pops is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smores pops using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smores Pops:
- Make ready pops
- Prepare 12 large marshmallows
- Take 12 oz dark chocolate
- Make ready 2/3 cup finely crushed graham crackers
- Get 12 skewers
Instructions to make Smores Pops:
- Take the 12 skewers and pierce them through the middle of the large marshmallows.
- Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice.
- Using a double boiler method, melt chocolate.
- Now to assemble. Place graham crackers that have been processed into a bowl.
- Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off.
- Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
- Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving.
- Recipe by taylor68too.
So that is going to wrap it up with this special food smores pops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
