Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer, a mild Indian cheese, tops this tasty soup. Paneer, a mild Indian cheese, tops this tasty soup. If you can't find paneer, substitute cubed fresh mozzarella or tofu. Hello friends, today we will learn how to make crispy homemade garlic Croutons in Pan.
Paneer croutons is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer croutons is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer croutons using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer croutons:
- Make ready 250 gm cubed paneer
- Take Bread crumbs
- Make ready Cornflour(optional)
- Make ready 2 table spoon dahi (curd)
- Take 1/2 tea spoon turmeric powder
- Prepare Salt as per your taste
- Take 1 tea spoon red chilli powder
- Get 1 tea spoon dhaniya powder (coriander powder)
- Make ready Oil for frying
Fried Croutons, children especially love the taste of deep-fried croutons with soup. Crunchy croutons have the power to transform a normal soup or salad into an exciting treat! For the uninitiated, paneer is a fresh cheese made by adding an acid like lemon juice to hot milk to separate the curds from the whey—very similar to the process of making ricotta cheese. Storage: Croutons will keep in an airtight container for a couple days at room temperature.
Instructions to make Paneer croutons:
- Take diced paneer marinate with curd, turmeric powder, red chilli powder, dhaniya powder, salt and keep for one hour
- Take bread crumbs roll in it
- Fry paneer on medium flame
- Paneer croutons ready to serve with imli saunth and green coriander chutney
For the uninitiated, paneer is a fresh cheese made by adding an acid like lemon juice to hot milk to separate the curds from the whey—very similar to the process of making ricotta cheese. Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing. Note: Recommended bread for croutons are. Top with your croutons and enjoy!
So that’s going to wrap it up for this special food paneer croutons recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
