Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade croutons. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. Learn how to make homemade croutons that are crunchy on the outside, slightly chewy on the inside, and SO much better than store bought croutons. Use in salads, soups, stuffing, and more!
Homemade croutons is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade croutons is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade croutons using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade croutons:
- Get 1 loaf french bread
- Get 1 stick butter or margarine
- Take 1 tbsp dried basil
- Make ready 1 tbsp Italian seasoning mix (any brand)
- Take 1 tsp garlic powder
- Prepare 1/2 tsp garlic salt
- Make ready 3 tbsp olive oil, extra virgin
Making Homemade Croutons is easier than you would think. And they are SO DELICIOUS you will never want store-bought again! Follow my quick tips to make sure your croutons are packed with. Healthier homemade croutons made with whole grain bread, Italian seasoning and shredded parmesan cheese.
Instructions to make Homemade croutons:
- Cut bread into cubes (size is personal preference. Mine were about an inch or less)
- Put all the other ingredients in a microwave safe container and microwave 1 minute. Let sit for a minute or two for dried seasonings to bloom.
- Preheat oven at 350°. Line baking sheet with foil. Put cubed bread in large mixing bowl and while stirring slowly pour butter/olive oil mix over it to coat but not drench bread cubes.
- Put single layer bread cubes on baking sheet and bake 15 minutes. Turn oven off and wait 5-10 minutes then remove to cool.
- When cooled place in airtight container. I used gallon sized zip lock bag.
Follow my quick tips to make sure your croutons are packed with. Healthier homemade croutons made with whole grain bread, Italian seasoning and shredded parmesan cheese. These are so simple to make, with ingredients you probably already have on hand. Making your own homemade croutons is so simple! They can be made in minutes and made with Homemade croutons taste better and only take a few minutes to make.
So that is going to wrap it up for this special food homemade croutons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
