Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rocky road fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Phoebe joins me to make rocky road fudge! This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties! Season of holiday baking is in a full swing!
Rocky road fudge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rocky road fudge is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rocky road fudge using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rocky road fudge:
- Take 1 (12 oz) bag semi-sweet chocolate chips
- Prepare 1 (7 oz.) jar marshmallow fluff
- Get 1 (5 oz.) can evaporated milk
- Take 2 3/4 cup sugar
- Get 3/4 cup unsalted butter
- Get 3/4 tsp. Vanilla extract
- Take 2 cups mini marshmallows
- Get 1 1/2 cup almonds, chopped
Rocky Road Fudge is a smooth chocolate fudge packed with crunchy nuts and sweet, chewy marshmallows. This recipe works with any type of nuts, but we especially love using walnuts or pecans. Learn how to prepare this easy Rocky Road Fudge recipe like a pro. Rocky Road Fudge is loaded with chopped almonds and marshmallows.
Instructions to make Rocky road fudge:
- Line a 9x9 inch baking dish with aluminum foil and set aside.
- In a large saucepan over high heat, combine evaporated milk, butter and sugar. Stirring continuously, cook until temp. reaches 235. Remove from heat
- Pour in chocolate chips and stir until completely melted. Then add in vanilla extract.
- Stir in marshmallow fluff until completely incorporated. Then gently fold in almonds. Allow to cool slightly before adding mini marshmallows.
- Once cooled enough so that marshmallows won't melt, stir in marshmallows. It's ok if they're not completely covered.
- Pour fudge into baking dish and refrigerate for at least 2 hours.
- When ready to serve, extract aluminum foil, cut fudge into squares and transfer to serving tray.
Learn how to prepare this easy Rocky Road Fudge recipe like a pro. Rocky Road Fudge is loaded with chopped almonds and marshmallows. I don't think anything makes a more welcome food gift than rich and chocolaty. This Rocky Road recipe, in particular, is a treasured family recipe from her Grandmother-my Cut the fudge into small squares for serving. Cover the pan and store the rocky road in the fridge.
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