Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, missippi mud brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Missippi mud brownies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Missippi mud brownies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have missippi mud brownies using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Missippi mud brownies:
- Get For the brownies:
- Get 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup oil (vegetable or canola oil)
- Take 1/2 cup butter , softened
- Get 2 cups granulated sugar
- Make ready 4 large eggs
- Take 2 teaspoons vanilla extract
- Prepare 1 1/2 cups all-purpose flour
- Prepare 1 teaspoon salt
- Make ready 3 cups mini marshmallows
- Prepare For the frosting:
- Prepare 1/2 cup melted butter
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1/3 cup evaporated milk
- Take 1 teaspoon vanilla extract
- Take 3-3 1/2 cups powdered sugar
Steps to make Missippi mud brownies:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
- Once brownies are cool, make the frosting.
- For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
- Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
- Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.
So that is going to wrap it up for this exceptional food missippi mud brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
