Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Blueberry muffins is something which I’ve loved my whole life.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffins using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins:
- Prepare 3/4 cup butter
- Take 1 cup sugar
- Take 2 beaten eggs
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Take 1 cup fresh or frozen blueberries
- Get 1/2 cup blueberry pie filling
- Prepare 2 cup plus 1 tablespoon flour
- Make ready 1/2 cup milk
- Take 1/2 cup sugar
- Get 1/3 cup flour
- Get 1/4 cup softened butter
These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe.
Instructions to make Blueberry muffins:
- preheat oven to 375
- Grease bottoms only of a 12 cup muffin pan, or line with muffin cups
- Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly.
- Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now.
- Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly.
- Add 1/2 cup blueberry pie filling to your bowl and mix it in.
- When your dough is thoroughly mixed, fold in the flour coated blueberries.
- Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough)
- Now its time for crumb topping..
- Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute)
- Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes.
- When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These Blueberry Muffins are my absolute favorite.
So that’s going to wrap this up with this special food blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
