Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Fudge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Fudge is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate fudge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge:
- Prepare 3 cup Granulated Sugar
- Prepare 3/4 cup Butter
- Prepare 2/3 cup Evaporated Milk
- Get 2 cup Chocolate Chips
- Make ready 7 oz Jar Marshmallow Cream
- Prepare 1 tsp Vanilla
- Take 1 cup Nuts (optional)
Instructions to make Chocolate Fudge:
- Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.
- Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234° F (or forms ball when dripped in room temp water). Stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate chips until melted. Add marshmallow cream and vanilla; beat until well blended.
- Pour into a lightly greased foil lined dish. Cool until set at room temperture or refrigerate until set.
So that’s going to wrap this up with this exceptional food chocolate fudge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
