Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon blueberry pie with strudel topping. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Prepare Lemon Filling
- Get 1/2 cup butter
- Prepare 1/2 cup fresh or bottled lemon juice
- Take 1 1/2 cups granulated sugar
- Make ready Pinch salt
- Get 1 1/2 tablespoon cornstarch
- Get 4 large eggs, well beaten
- Make ready Strudel Topping
- Take 1 cup all purpose flour
- Take 1/3 cup granulated sugar
- Prepare Pinch salt
- Get 5 tablespoon butter, melted and cooled
- Make ready 1 teaspoon vanilla extract
- Take Blueberry Layer
- Get 3 cups fresh or frozen blueberries
- Take 1/3 cup granulated sugar
- Take 1 1/2 Tablespoons Cornstarch
- Get Pinch salt
- Take 2 tablespoons lemon juice
- Make ready 9 inch deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
So that’s going to wrap it up for this special food lemon blueberry pie with strudel topping recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
