Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cream filled cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cream Filled Cupcakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Cream Filled Cupcakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cream filled cupcakes using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cream Filled Cupcakes:
- Make ready 1 FOR CUPCAKES
- Make ready 1 box dark chocolate ( 18.25 ) cake mix with pudding
- Take 3 eggs
- Make ready 1 cup sour cream
- Prepare 3/4 cup water
- Prepare 1/2 cup vegetable oil
- Make ready 2 tsp vanilla
- Prepare 1 FOR FILLING AND FROSTING
- Prepare 1/2 cup butter, softened
- Take 1/2 cup vegetable shortening such as Crisco
- Make ready 1 cup confectioners sugar
- Make ready 1 cup marshmallow fluff
- Get 2 tsp vanilla extract
- Prepare 1/8 tsp salt
- Take 1 chocolate shavings for garnish
Steps to make Chocolate Cream Filled Cupcakes:
- MAKE CUPCAKES
- Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes.
- Preheat oven to 350. Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners.
- Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean. Cool on rack 5 minutes and remove from tins and cool completely on rack.
- MAKE FILLING AND FROSTING
- Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy.
- ASSEMBLE CUPCAKES
- With a small sharp knife cut a cone shaped hole in middle of cupcake. Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top. Frost cupakes with remaing frosting
- Garnish with chocolate shavings
So that’s going to wrap it up for this exceptional food chocolate cream filled cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
