Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basque burnt cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basque Burnt Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Basque Burnt Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basque Burnt Cheesecake:
- Take 225 g Cream cheese (room temperature)
- Make ready 60 g Sugar
- Prepare 2 Whole eggs
- Get 110 ml Cream
- Get 20 g All purpose flour
- Make ready 1 g Salt
- Take 1/2 teaspoon Lemon juice
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210 degree Celsius
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
- Turn the beater to low speed and add the eggs in, one at a time
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
- Pour the batter into the prepared pan
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
- Remove the cake from the oven and let it cool completely before removing it from the pan
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
So that is going to wrap this up with this exceptional food basque burnt cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
