Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free healthy soup (stracciatella). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. Recipe courtesy of Giada De Laurentiis. European Recipes Italian Soup Spinach Egg Recipes Lunch Gluten Free Low-Carb. Quick & Easy Highly Rated Healthy Surprise Me.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Make ready 2 bunches leafy greens (I used kale)
- Get 2 gloves of garlic
- Prepare 1 tablespoon coconut oil
- Make ready 3 eggs
- Take Sprinkling of parmesan
- Take 1 can cannellini beans (I only had butter beans…)
- Prepare pich salt
- Prepare pinch pepper
Our favorite part about this recipe is that we almost always have the ingredients on hand. This stracciatella soup recipe is… Vegetarian and gluten-free. You are at:Home»Ketogenic Food»How to Make Arugula Stracciatella Soup. Believe it or not, this soup makes an excellent breakfast!
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
You are at:Home»Ketogenic Food»How to Make Arugula Stracciatella Soup. Believe it or not, this soup makes an excellent breakfast! During the cold winter months, there is nothing better than starting your day with a hearty, savory soup. Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling. Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo.
So that is going to wrap it up for this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
