Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Cheesecake with Blueberry Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mini Cheesecake with Blueberry Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Prepare 1/3 Cup Gram Cracker Crumbs
- Take 1 Tbsp Melted Butter
- Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
- Take 1/4 Cup White Sugar
- Take 1 Egg
- Make ready 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that is going to wrap this up with this special food mini cheesecake with blueberry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
