Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, marshmallow truffles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marshmallow Truffles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Marshmallow Truffles is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook marshmallow truffles using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Truffles:
- Get 1 (12 oz.) bag Semi-Sweet Chocolate Chips
- Get 38-40 Marshmallows
- Make ready 1 bag Coconut (toasted)
- Prepare 1 Chopped Pecans (Optional)
- Get 1 Multi-colored Sprinkles
Steps to make Marshmallow Truffles:
- Microwave Chocolate chips in a glass bowl on high for 1 minute.
- Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
- Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
- Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
- Us a slotted spoon to place Marshmallow onto wax paper lined tray.
- Chill or keep in a cool dry place.
- TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.
So that’s going to wrap it up with this special food marshmallow truffles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
