Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paleo lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Made with zucchini noodles, cashew cheese and a rich meat sauce. A paleo crock pot lasagna recipe with four delicious layers: a homemade marinara, zucchini noodles, a creamy "cheese" layer, and a ground turkey layer with fresh basil. My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. This low carb Paleo zucchini lasagna is for you.
Paleo Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paleo Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Lasagna:
- Take 1st Layer
- Get 1 lb Zucchini shredded
- Prepare 1 cup Coconut flour
- Take 1 Egg
- Take 1 tsp Sea salt
- Make ready 1/4 cup Shredded Parmesan cheese
- Make ready Meat Layer
- Take 1 tbsp Olive oil
- Take 1/2 cup Onion
- Get 1 lb Mild ground Italian sausage
- Get 1 lb Hot ground Italian sausage
- Get 1 tbsp Minced garlic
- Take 1 can Stewed tomatoes diced
- Prepare 2 tbsp Tomato Paste
- Take 1 tbsp Italian seasoning
- Make ready Cheese Layer
- Get 1 1/2 cup Shredded mozzarella
- Take 1/4 Shredded Parmesan
This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it! Here's a completely healthy, Paleo-approved recipe featuring thin slices of butternut squash as noodles and plenty of the really good stuff: tomatoes and beef with lots of garlic, basil, and. I'll tell you a little secret. Growing up, my mom would make lasagna and homemade strawberry cake for my birthday.
Steps to make Paleo Lasagna:
- Preheat oven to 325
- Shred fresh zucchini.
- Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
- Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
- Heat oil in a large skillet. Add onions and saute until translucent.
- Add sausage and garlic. Stir until browned.
- Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
- Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
- OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
- Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
- Sprinkle half of the Cheese Layer over the Meat Layer.
- Repeat the layers
- Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
- Remove from the oven and allow 5-10 minutes for it to "set up."
- Serve with a nice salad or my fav: Roasted Brussels Sprouts
I'll tell you a little secret. Growing up, my mom would make lasagna and homemade strawberry cake for my birthday. This Paleo Lasagna Dip is bold and flavorful and has delicious, melty cheese that is dairy free! Did you almost fall out of your chair when you realized that Thanksgiving is basically now and December is in. Skip the bloat and enjoy this real food lasagna recipe!
So that’s going to wrap this up for this exceptional food paleo lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
