Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey walnut shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I absolutely love honey walnut shrimp, but I didn't think that the recipe would be as simple as this. How to Make Honey Walnut Shrimp - Walnut Shrimp Recipe This Honey Walnut Shrimp Recipe is one of my all time favorites. In this recipe I will show you the. This lightened up version of Honey Walnut Shrimp is inspired by the Panda Express recipe.
Honey Walnut Shrimp is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey Walnut Shrimp is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have honey walnut shrimp using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Walnut Shrimp:
- Get seafood
- Make ready 1 lb large shrimp, peeled and deveined, tails removed
- Get 1 cup water
- Prepare 2/3 cup sugar
- Take 1/2 cup walnuts
- Prepare 4 large egg whites
- Prepare 2/3 cup cornstarch
- Make ready 1 cup vegetable oil
- Get 1/4 cup mayonnaise
- Get 2 tbsp honey
- Get 1 tbsp sweetened condensed milk
Crispy fried shrimp are coated in a creamy sweet sauce Honey Walnut Shrimp is one of my favorite dishes to order at a Chinese restaurant, but it's. Honey Walnut Shrimp - Budget-friendly crispy shrimp tossed in a creamy, sweet sauce topped with I could eat it on any given night, and whenever we order take-out, the honey walnut shrimp must. Honey Walnut Shrimp is the first Chinese dish I fell in love with, and my favorite to this day. When my family and I went out to the Chinese restaurant the next town over, we would ALWAYS order it.
Instructions to make Honey Walnut Shrimp:
- Stit water and sugar together in small saucepan over med-high heat until comes to a boil.
- Add walnuts to sugar water and let boil about 2 minutes. Carefully remove nuts with slotted spoon and set aside to cool.
- In a small bowl, beat egg whites until foamy. Add cornstarch to the eggs and mix until forms a paste-like batter.
- Add shrimp to batter and mix to evenly coat shrimp.
- Next, heat oil in pan on med-high heat. In small batches, cook shrimp until golden brown (about 5 minutes).
- Transfer cooked shrimp to plate lined with paper towels, to absorb excess grease.
- In a serving bowl, mix together the mayonnaise, honey, and milk. Add shrimp to bowl and mix until well coated. Add walnuts.
- Serve with white or brown rice and vegetables. Enjoy!
Honey Walnut Shrimp is the first Chinese dish I fell in love with, and my favorite to this day. When my family and I went out to the Chinese restaurant the next town over, we would ALWAYS order it. Honey Walnut Shrimp - Crunchy shrimp with honey, candied walnut, and sweet mayo. Ingredients for Honey Walnut Shrimp Sauce. Ordering this popular dish at restaurants can be rather expensive.
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