Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie. Marshmallows, chocolate, and cream are the base of this decadent mousse pie. It's light and smooth and goes perfectly with crust!
Chocolate mousse pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate mousse pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse pie:
- Prepare 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
- Get 3 - Cups Cold Milk
- Take 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
- Take 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
- Take Splash Vanilla Extract
- Take 1 -Pack Marshmallows (either small size OR Large size)
- Take Broken up pieces of Oreo Chocolate cookies
This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. Try this light and fluffy chocolate mousse pie made with HERSHEY'S Cocoa.
Instructions to make Chocolate mousse pie:
- In a large bowl add milk to dry pudding packages.
- Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
- Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
- Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
- Chill pie for about 2 hours in refrigerator.
- After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
- You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
- Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)
If you want to bake, go ahead and prepare your own pie crust. Try this light and fluffy chocolate mousse pie made with HERSHEY'S Cocoa. It's the no-bake recipe that Light, airy and fluffy are the perfect words to describe this chocolate mousse pie made with. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges. Mousse pie is the best because it's basically all chocolate!
So that’s going to wrap it up for this exceptional food chocolate mousse pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
