Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, panda express honey walnut shrimp yummy style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panda Express Honey Walnut Shrimp Yummy style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Panda Express Honey Walnut Shrimp Yummy style is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook panda express honey walnut shrimp yummy style using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Panda Express Honey Walnut Shrimp Yummy style:
- Get 1/2 cup walnuts you can use more if you like
- Get 1 1/2 lb Large Shrimp or one Frozen bag of Large Shrimp
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup water
- Prepare 1 cornstarch
- Prepare 2 1/2 tbsp Honey
- Prepare 1 1/2 mayonnaise
- Take 2 1/3 Sweetened condensed milk
- Get 2 pinch salt
- Make ready 1 cooking oil
Instructions to make Panda Express Honey Walnut Shrimp Yummy style:
- In a saucepan boil water add sugar reduce heat to low stirring continuously add walnuts cook until bubly remove candied walnuts from pan and set aside
- In a large bowl add mayonnaise honey and condensed milk set aside
- Heat cooking oil
- Wash shrimp do not dry them add a pinch or two of salt
- coat shrimp with cornstarch
- Add shrimp to hot oil
- Cook shrimp until golden brown
- Once shrimp are done put them in a strainer to release excess oil
- Fold shrimp into mayonnaise mixture fold evenly
- Fold in walnuts to the coated shrimp
- I like my shrimp Warm ENJOY
So that is going to wrap this up for this special food panda express honey walnut shrimp yummy style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!