Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's tasty filled mini loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Tasty Filled Mini Loaf is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Tasty Filled Mini Loaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's tasty filled mini loaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Tasty Filled Mini Loaf:
- Make ready 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark .
- Get 1 tsp olive oil
- Prepare 4 spring onions (green onions or scallions ) finely chopped
- Get 2 cloves garlic finely chopped
- Prepare 1 charred pepper in oil
- Make ready 8 olives , black , stones removed and halved or chopped
- Get 1 pinch each salt or salt substitute and cayenne pepper
- Prepare 75 to 100 grams grated mozzarella
- Take 6 slices petit chebra ( brie like goats cheese)
- Take 3 tbsp grated parmesan cheese
- Make ready 2 Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) )
- Make ready 4 slices of chopped, dry cured chorizo (optional)
Steps to make Sig's Tasty Filled Mini Loaf:
- First preheat oven to about 175 C
- Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact.
- Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove.
- Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan
- Then fill the cheeses into the gaps and sprinkle with parmesan
- Put into a baking dish and bake for about 25 minutes or until all the cheese has melted .
- Serve with a salad if you like
So that is going to wrap it up for this special food sig's tasty filled mini loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
