Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super fish sandwich w/ dill sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Super Fish Sandwich w/ dill sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Super Fish Sandwich w/ dill sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super fish sandwich w/ dill sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Fish Sandwich w/ dill sauce:
- Make ready Sandwich Fixin's
- Take 4 hoagies, or sub rolls
- Make ready 4 catfish, bass, perch, or any other thin white fish filets
- Get 1 1/2 cup fish fry, like Zatarain's Lemon Pepper
- Take 4 servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc
- Get Special Dill-Mayo sauce
- Get 3 tbsp Mayo
- Take 2 tsp dill relish
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp dill weed
- Make ready 1 dash- paprika and black pepper (optional)
Steps to make Super Fish Sandwich w/ dill sauce:
- Dill Sauce:
- mix all ingredients together till well blended.
- Fish:
- lightly coat fish fillets with the fish fry
- Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy.
- let the dish drain in a fry basket, or on paper towels for a minute or two
- spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste.
- put your fish and sandwich vegetables on the bread- Enjoy!
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