Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried pork tenderloin sandwhich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Pork Tenderloin Sandwhich is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Pork Tenderloin Sandwhich is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Get 5 pork cutlets
- Make ready 3 beaten eggs
- Take 6 tbsp milk
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Make ready 1/4 tsp seasoned salt
- Take 1/4 tsp dried marjoram
- Get 1/4 tsp dried oregano
- Get 1 tsp salt
- Get 1/4 tsp pepper
- Take 1 oil for deep frying
- Make ready 1 1/2 cup bread crumbs
- Take 4 kaiser rolls grilled
- Get 1 lettuce,tomato,sliced onion,pickles
Instructions to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
So that is going to wrap this up for this special food fried pork tenderloin sandwhich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
