Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry turnovers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Turnovers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Turnovers:
- Make ready 2 sheets thawed puff pastry
- Take 2 cups fresh/ frozen blueberries
- Take 2 tbsp white sugar
- Take 1 tbsp cornstarch
- Take 1 tsp lemon zest
- Get 2 tbsp butter
- Prepare 1 large egg
- Prepare 1 tbsp water
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap this up with this special food blueberry turnovers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
