Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate marshmallow tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
chocolate marshmallow tarts is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. chocolate marshmallow tarts is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Chocolate Marshmallow Tart combines a buttery, graham cracker crust with a rich, chocolatey pudding, topped with a toasted marshmallow meringue! I shot this and own all rights to the footage. The music is Toccata and Fugue in D Minor by Incompetech. Spoon the marshmallow creme into a resealable plastic bag.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate marshmallow tarts using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make chocolate marshmallow tarts:
- Prepare tart pastry
- Take 26 grams sugar
- Get 12 grams egg
- Get 105 grams flour
- Make ready 1 quart vanilla extract
- Take 50 grams unsalted butter (soften)
- Make ready fillings
- Make ready 25 grams nutella
- Take topping
- Take 8 marshmallow
- Get 8 chocolate
Chocolate, coconut, marshmallows… What could be better?? If you love this combination half as much as I do, then you. The sweetness is tamed by the bittersweet chocolate in the pudding filling. Spoon the marshmallow crème among the chilled tarts.
Steps to make chocolate marshmallow tarts:
- preheat the oven to 180C
- combine the butter and sugar, beat them with an electric mixer until soft
- shift the flour into the mixture and mix well
- drop the vanilla extract into the mixture
- put into the fridge for at least 30minutes
- divide the pastry into 8, and press into the tart mould
- bake them for 15 minutes until golden brown, then cool them
- spread some nutella onto the tart
- put the marshmallow inside the tart and bake for 1 minute
- press the marshmallow with hand lightly and stick a piece of chocolate on top of them
The sweetness is tamed by the bittersweet chocolate in the pudding filling. Spoon the marshmallow crème among the chilled tarts. With a kitchen torch, lightly toast the marshmallow. The aroma of warm hot chocolate with melted marshmallow topping. Spoon the marshmallow creme into a resealable plastic bag.
So that is going to wrap this up with this exceptional food chocolate marshmallow tarts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
