Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie draped quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Draped Quinoa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie Draped Quinoa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have veggie draped quinoa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Draped Quinoa:
- Take 2 cups Quinoa
- Prepare 2 cups Broccoli cut in small bud
- Make ready 1 cup Tomato chopped
- Take 1 cup Onion chopped
- Make ready 2 Garlic Cloves chopped
- Make ready 1 cup Lima Beans (used frozen)
- Prepare 2 cups Frozen Mix veggies (Beans, peas and carrots)
- Prepare 1 cup Bottle Guard chopped
- Take 2 Green Chilli chopped
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp Oil
- Prepare 1 tsp Mustard-Cumin seed
- Prepare 1/2 tsp Biryani Masala
- Get 1 tsp Coriander Powder
- Take 1 tsp Lemon juice
Instructions to make Veggie Draped Quinoa:
- Washed the Quinoa and then toast it on medium flame to get roasted aroma then add 4 cups water and 1/2 tsp salt and keep it for boiling
- Now in pan take oil, give tadka with seeds and sauté garlic and Onion
- Add all veggies, salt, and spices and mix well, cover the lid
- In between checked if veggies are not soft then add little water and cook for few mins
- Add boiled Quinoa and lemon juice. Mix well and cook for min
- Serve this tasty and Healthy Quinoa with fresh juice
So that’s going to wrap this up for this exceptional food veggie draped quinoa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!