Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, d.i.y spice blends (no°3). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°3) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. D.I.Y Spice Blends (No°3) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Take Dry Rib Rub (1)
- Make ready 1/2 cup ground turmeric
- Make ready 1/2 cup dry mustard powder
- Make ready 1/2 cup Sugar
- Take Carolina BBQ Spice Rub (2)
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp salt
- Prepare 2 tbsp Brown sugar
- Prepare 2 tbsp freshly ground black pepper
- Prepare 2 tbsp ground cumin
- Prepare 2 tbsp chilli powder
- Get Memphis Rub Spice Mix (3)
- Take 1 tbsp Cayenne chilli pepper
- Make ready 4 tbsp paprika
- Get 1/2 cup paprika
- Take 2 tsp ground coriander
- Get 2 tsp ground allspice
- Get 2 tsp dry mustard
- Get 3 tbsp cumin
- Get 1 tbsp dried oregano
- Prepare 1 tbsp Brown sugar
- Make ready 3 tbsp black pepper
- Make ready 2 tbsp celery seeds (finely crushed)
- Prepare 2 tbsp onion powder
- Get 1/4 cup garlic powder
- Make ready 3 tbsp salt
- Take 1/4 cup chilli powder (your choice on how hot)
- Prepare Spare Rib Spice Rub (4)
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp black pepper
- Take 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Get 1 tbsp white pepper
- Prepare 2 tbsp table salt
- Get 1/2 cup paprika
- Make ready 1 cup dark brown sugar
- Prepare 2 tbsp salt
- Make ready Brisket Spice Rub (5)
- Take 3 tbsp onion powder
- Prepare 2 tbsp oregano
- Get 3 tbsp garlic powder
- Make ready 1/3 cup Brown sugar
- Make ready 1 cup paprika
- Get 1/3 cup paprika
- Get Basic Pork Rub (6)
- Make ready 1/4 cup Sugar
- Make ready 3 tbsp black pepper
- Make ready 2 tbsp salt
- Prepare 1 tbsp dried marjoram leaves
- Make ready 2 tsp Cayenne chilli pepper
- Take 1 tsp white pepper
- Make ready 2 tsp dry mustard
- Get Herbs De Provence (7)
- Get 1 tbsp dried basil leaves
- Get 1 tbsp savoy Leaves
- Prepare 1 tbsp dried thyme leaves
- Get 1 tsp fennel seeds
- Get 2 tsp dried orange zest (powdered)
- Take Spicy Rub (8)
- Make ready 2 tsp dried lavender
- Take 1 ground bay leaves
- Get 6 tbsp light brown sugar
- Get 8 tbsp kosher salt
- Prepare 4 tbsp paprika
- Prepare 2 tbsp Cayenne chilli pepper
- Prepare 2 tsp black pepper
- Make ready Cocoa Spice Barbecue Rub (9)
- Make ready 1 tsp Cinnamon
- Prepare 2 tsp salt
- Make ready 2 tsp ground chipotle powder
- Prepare 2 tsp ground coriander
- Prepare 4 tsp Sugar
- Make ready 2 tbsp unsweetened cocoa powder
- Take 2 tbsp Brown sugar
- Prepare Sweet and Spicy Barbecue Rub (10)
- Make ready 2 tsp chilli powder
- Make ready 2 tsp ancho chilli powder
- Take 1 tsp Cayenne chilli pepper
- Prepare Tangy BBQ Rub (11)
- Get 2 tsp salt
- Get 1 tsp garlic powder
- Make ready 1/2 tsp paprika
- Get 1 tsp Cayenne chilli pepper
- Take 1/2 tsp ground allspice
- Make ready 1 tsp onion salt
- Prepare 1/2 cup fresh orange juice or instant dry mix
- Prepare 1 tbsp ground fennel seeds
- Make ready Chinese Five Spice (12)
- Prepare 1 tbsp ground szechwan pepper
- Prepare 1/2 tbsp table salt
- Get 1 tbsp ground star anise
- Make ready 1/2 tbsp ground cinnamon
- Take 1/4 tbsp ground white pepper
- Take 1/2 tbsp ground cloves
- Get Southwestern Blend (13)
- Take 1/3 cup chilli powder
- Take 1 tbsp ground cumin
- Take 1/4 cup dry minced onion
- Take 2 tbsp dried minced garlic
- Get 2 tbsp dried coriander
- Get 1 tsp dried oregano
- Make ready 1 tsp salt
- Take 2 tsp black pepper
- Take Old Bay Seasoning Copycat (14)
- Make ready 1 tsp hot pepper flakes
- Make ready 2 tbsp ground bay leaves
- Prepare 2 tbsp celery salt
- Prepare 2 tsp paprika
- Make ready 1 tsp dry mustard
- Make ready 4 tsp freshly ground black pepper
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp freshly ground nutmeg
Instructions to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
So that’s going to wrap this up with this special food d.i.y spice blends (no°3) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!