Pork Rib Nilaga
Pork Rib Nilaga

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork rib nilaga. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork Rib Nilaga is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Rib Nilaga:
  1. Make ready 1 lb Pork Spare Ribs (3 racks)
  2. Make ready 1 Onion; quartered
  3. Make ready 3 Skinny Carrots; peeled and cut in half
  4. Prepare 1 Corn; quartered
  5. Prepare 2 Red Potatoes; whole
  6. Prepare 1 Tbsp Whole Black peppercorns
  7. Prepare 1/2 Napa Cabbage; cut into large chunks
  8. Make ready 1 Pork Bouillon cube (optional)
  9. Take to taste Fish sauce
Instructions to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that’s going to wrap it up with this exceptional food pork rib nilaga recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!