Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy veggie & quinoa salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spicy veggie & quinoa salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy veggie & quinoa salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy veggie & quinoa salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy veggie & quinoa salad:
- Take 1 cup quinoa
- Prepare 1 medium red bell pepper, diced
- Make ready 1 can black beans, drained
- Make ready 1 can diced tomatoes with jalapeños
- Take 1/2 can sweet white corn, drained
- Take 1 tsp cilantro, dried
- Get 2 clove garlic, minced
- Get 1 packages McCormick hot taco seasoning mix
- Prepare 1/3 cup sour cream
- Take 1/4 cup grated cheese
Jump to the Veggie Burritos Recipe or watch our quick. Add the baby corn and broccoli and cook for a couple of minutes. While the veggies are still firm, pour in the sauce. If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know!
Instructions to make Spicy veggie & quinoa salad:
- Rinse and cook quinoa as directed on packacge.
- In large skillet, combine all other ingredients (excluding cheese and sour cream for topping). Bring to a boil. Then reduce heat and cover, stir occasionally.
- When quinoa is done, fluff with fork, place a serving size on plate and smother with vegetables. Top with grated cheese and sour cream, enjoy alone or with tortilla chips!
While the veggies are still firm, pour in the sauce. If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know! You can leave me a comment here (LOVE checking. Add the veggies, olive oil, and spices. Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
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