Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, xi'an steamed buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Xi'an Steamed Buns is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Xi'an Steamed Buns is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Xi'an Steamed Buns:
- Take Filling
- Make ready Fresh Carrot for texture and color inside optional
- Prepare 1/2 lb Pork
- Get 1/4 c Kimchi
- Get 1 tsp Dark Soy Sauce
- Make ready 2 tbsp Ponzu Sauce
- Prepare 1 tbsp Honey (Orange blossom if possible)
- Take 1 tsp Chinese All Spice
- Get Red Chili Flakes to preferred spice
- Prepare 1/2 tsp Rice Wine Vinegar
- Make ready Plain Dough for Marbled Steam Buns
- Get 560 g Plain Flour
- Make ready 11 g Instant Dry Yeast
- Make ready 1/2 tsp Salt(optional)
- Get 1 tsp Baking Powder
- Prepare 30 g Fine Sugar
- Make ready 30 g Vegetable Oil
- Prepare 320 g Whole Milk
- Take Darker Dough for Marbled Steamed Buns
- Take 280 g Plain Flour
- Get 5.5 g Instant Dry Yeast
- Get 1 tsp Baking Ppwder
- Prepare 15 g Fine Sugar
- Prepare 3 pg Vegetable Oil
- Prepare 160 g Whole Milk
- Take 1 1/2 tbsp Cocoa Powder
- Take Dipping Sauce
- Make ready 1 tbsp Ponzu Sauce
- Take 1 tsp Honey
- Make ready Medium Pinch of Kimchi
- Take Pinch Nutmeg
- Make ready Pinch Clove
Steps to make Xi'an Steamed Buns:
- Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
- Turn on slow speed and gradually add in milk.
- Mix for 1 minute, then turn speed up and mix for 6 more minutes.
- Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
- Combine and repeat above steps for darker dough mixture.
- Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
- Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
- Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
- After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
- Repeat for darker side of the dough.
- Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
- Form dough back into a ball after combined to desired marble, and roll it flat.
- Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
- Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
- Form back into ball, then place on parchment paper.
- Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
- Let sit in pan for 2 minutes, then carefully remove.
- Enjoy your perfectly made Xi'an inspired Steamed Buns!
So that is going to wrap it up for this exceptional food xi'an steamed buns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
