Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hujiao bing (taiwanese pepper buns). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hujiao bing (Taiwanese pepper buns) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hujiao bing (Taiwanese pepper buns) is something that I’ve loved my entire life. They are nice and they look wonderful.
Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions. The pepper pork bun, sometimes known as Hu Jiao Bing (Ju Jiao Bing), is a bun with a filling of pork and black pepper mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
- Make ready Dough 發酵麵團
- Make ready 1 cup water
- Make ready 2 tsp yeast mixed with 2 tbsp water
- Get 1 tbsp sugar
- Get 480 grams (3 1/4 cups) all purpose flour
- Get 1/2 tsp salt
- Get Roux 油酥 (optional)
- Make ready 120 grams (3/4 cups) all purpose flour
- Get 60 grams lard
- Make ready Filling 餡
- Get 1 lb ground pork
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Prepare 1 tbsp mijiu (rice wine)
- Prepare 1 tbsp sugar
- Make ready 1 tbsp salt
- Make ready 1 tbsp black peper
- Prepare 150 grams chopped green onions
- Make ready Garnish
- Prepare white sesame seeds
The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira.
Steps to make Hujiao bing (Taiwanese pepper buns):
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns – flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; literally: 'black pepper cake or biscuit') is a type of baked bun that originated from the Fuzhou region of China.
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