Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast pork and apple with mustard and ketchup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roast Pork and Apple with Mustard and Ketchup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roast Pork and Apple with Mustard and Ketchup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roast pork and apple with mustard and ketchup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Pork and Apple with Mustard and Ketchup:
- Get 250 grams A block of pork (leg or shoulder roast etc.)
- Make ready 1 Apple
- Make ready 2 tbsp ◎ Dijon mustard
- Take 2 tbsp ◎ Ketchup
- Prepare 1 tbsp ◎ Honey
- Make ready 1 Salt
Steps to make Roast Pork and Apple with Mustard and Ketchup:
- Preheat the oven to 240°C. Mix the ◎ ingredients together.
- Pierce the pork all over with a fork, and sprinkle with salt.
- Peel, de-core and cut the apple into 8 wedges.
- Fold up the corners of a sheet of aluminium foil to make a square container. Line the pork and apple on top of the foil, and pour the combined ◎ ingredients over.
- Put the foil packet on a baking sheet, and bake in the oven for about 20 minutes.
- Slice the pork. Serve with the apple and vegetables of your choice.
So that is going to wrap this up for this special food roast pork and apple with mustard and ketchup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
