Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, light and soft microwaved pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Light and Soft Microwaved Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Light and Soft Microwaved Pork is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook light and soft microwaved pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light and Soft Microwaved Pork:
- Prepare 400 to 500 grams Block of pork meat (shoulder roast, thigh, loin, etc)
- Take 1 White leek, minced shiso leaves, etc (as garnish)
- Take Flavoring ingredients:
- Get 1 clove Garlic (crushed)
- Take 400 ml Sake
- Make ready 4 tbsp each Soy sauce and mirin
Instructions to make Light and Soft Microwaved Pork:
- Put the meat in a microwave-safe container with a lid, and add enough water to cover. Microwave at 600W for 10 minutes, then drain out the water. It will be very hot, so be careful!
- Add the flavoring ingredients to the container and microwave at 200W for 15 minutes, turning the meat over once. Let it set for 10 minutes.
- Cut into whatever thickness of pieces you like and transfer to a serving plate. Top with onions or shiso leaves. The remaining stock is also delicious.
So that’s going to wrap it up with this special food light and soft microwaved pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
