Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pulled pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pulled Pork is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Pulled Pork is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Take 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Get 2 tsp red wine vinegar
  3. Get 2 tsp Hickory liquid smoke
  4. Get 1 tsp garlic powder
  5. Take 1 tsp sea salt
  6. Get 11 tbsp Kansas City BBQ sauce
Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

So that is going to wrap this up with this special food slow cooker pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!