Roast Pork & Excellent Groovy Sauce
Roast Pork & Excellent Groovy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast pork & excellent groovy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast Pork & Excellent Groovy Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roast Pork & Excellent Groovy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roast pork & excellent groovy sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Pork & Excellent Groovy Sauce:
  1. Make ready 450 grams Block of pork meat (room temperature; shoulder roast, roast, thigh, etc)
  2. Make ready 1 Powdered spices (nutmeg, clove, rosemary, etc as desired)
  3. Make ready 1 clove Garlic (grated)
  4. Make ready 1 Salt and pepper
  5. Take 1 suitable amount Vegetable oil (for the roast)
  6. Make ready Groovy Sauce
  7. Prepare 1 suitable amount Meat stock
  8. Prepare 100 ml Water (adjust depending on the amount of meat stock)
  9. Prepare 10 grams Butter
  10. Make ready 1 tbsp Soy sauce
  11. Take 1/2 tbsp Sugar
Steps to make Roast Pork & Excellent Groovy Sauce:
  1. Flavor your room-temperature meat with salt, pepper, garlic, and powdered spices. Wrap it up and let it sit for awhile. Use a lot of salt.
  2. In an oiled pan on high heat, cook the outsides of the meat until completely browned.
  3. Close with a lid and cook on low heat for 15 minutes. Turn over, close again and cook for another 15 minutes. Turn off the heat and leave to cool down.
  4. If you pierce the meat with a toothpick and the juices run clear, it's finished. Cut to your desired thickness and serve.
  5. Add the groovy sauce ingredients to the meat stock left over in the pan and bring to a boil. Once the butter is melted, then it's done.

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