Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bonito flake and salted pork sauté. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bonito Flake and Salted Pork Sauté is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bonito Flake and Salted Pork Sauté is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bonito flake and salted pork sauté using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bonito Flake and Salted Pork Sauté:
- Get 300 grams Block of pork shoulder roast (pork belly also OK)
- Make ready 2 1/2 grams Salt (choose something delicious)
- Make ready 6 grams Bonito flakes
- Prepare 1 Black pepper
Instructions to make Bonito Flake and Salted Pork Sauté:
- Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes.
- Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage.
- Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary.
- Add black pepper if desired to finish and serve.
- A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork".
- Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!
So that’s going to wrap it up for this special food bonito flake and salted pork sauté recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
