Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable ribollita εηπι»ιΊ¦ι’ε πζ±€. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Ribollita εηπι»ιΊ¦ι’ε πζ±€ is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Ribollita εηπι»ιΊ¦ι’ε πζ±€ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable ribollita εηπι»ιΊ¦ι’ε πζ±€ using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Ribollita εηπι»ιΊ¦ι’ε πζ±€:
- Get 2 cups homemade sourdough rye bread cubes
- Take 1 cup steamed Kabocha squash
- Take 1/2 cup minced onion
- Take 1 stalk celery
- Prepare 3/4 cup cooked srounted cranberry beans
- Get 3 cups chopped Kale
- Make ready 2 cloves minced garlic
- Take 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1 pamasian cheese rind
- Get salt and pepper
- Make ready Pine nuts for garnishing
Instructions to make Vegetable Ribollita εηπι»ιΊ¦ι’ε πζ±€:
- In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. SautΓ© onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
- Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
- Bring them to a boil then reduce to simmer for 15 minutes.
- Serve hot. Top with toasted pineseeds.
So that’s going to wrap this up with this exceptional food vegetable ribollita εηπι»ιΊ¦ι’ε πζ±€ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
